February 4, 2012

I have been working on this piece off and on since January.  I have had tremendous interference from my day job activities, including a week trip to NY for training on robotics tape storage (Stortek) finished with actual work.  I had a great time, lots of wonderful food:  from  uptown diners to local grills like Kodiaks laced with people who speak as though they are from a foreign land with thick accents.  My instructor was  great fun even though he spoke so quickly there was always a 15 second day in my processing the words.

Hot Instructor

Greeting at Airport

The jet lag lingered for several weeks  because I had to acclimate back to Kansas life.  Several friends went out to a Japanese steak restaurant where they cook the food at your table and for entertainment they flip bits of food at the clients  trying to entice them to catch the food as if they are  Shamoo  at Seaworld.

Steak cooked Japanese style.

Elegant stacking of used taxes

Nicki cooking our dinner


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